Mussels with Tomatoes & Garlic

Serves 4 | 25 mins Prep

• 2 Tbsp. butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 15-oz. can diced tomatoes
• 1/2 cup dry white wine
• 2 Tbsp. freshly chopped parsley, plus more for garnish
• kosher salt
• Freshly ground black pepper
• 2 lb. mussels, scrubbed and debearded
• Grilled bread, for serving

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Add mussels and simmer until all shells are open, 7-8 minutes. (Discard any shells that aren’t open.)
4. Garnish with more parsley and serve with grilled bread.