Devil’s Margarita

By Tim McCallum

Ingredients

Directions

Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled, strain into a cocktail glass and float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink. Garnish with a lime wheel!

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This delicious recipe brought to you by He wines She Dines.

https://www.hewinesshedines.com/recipe/devils-margarita/
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