Devil’s Margarita

By Tim McCallum

Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled, strain into a cocktail glass and float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink. Garnish with a lime wheel!

 

You must be logged in to post a comment.
X