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Page 4

Savory Summer Cheesecake

Specialty Crab Cakes

Garlic Shrimp and Asparagus Risotto

Gnocchi Alla Romana

Lamb Shank Shepard’s Pie

Pork Cutlets with Piccalilli and Lentil Salad

Seared Flank Steak with Mushroom Stroganoff Sauce

Argentinian-Style Blackened Rump Steak with Salsa Criolla

Tagliatelle with Beef Short Rib Ragu

Poached Eggs with Red Wine Sauce

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