Mussels with Tomatoes & Garlic

By Lindsay Funston - Delish

Print Recipe

Serves 4 | 25 mins Prep

  • 2 Tbsp. butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 1/2 cup dry white wine
  • 2 Tbsp. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. mussels, scrubbed and debearded
  • Grilled bread, for serving
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open, 7-8 minutes. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread.

 

X