Poblano Soup

By Tim McCallum

  • 4-6 poblano peppers
  • ½  yellow or white  onion
  • 1 large bunch of Cilantro
  • 1 cup heavy cream
  • 3 garlic cloves
  • 3 Tablespoons butter
  • 4 cups  chicken stock
  • 1/2 teaspoon salt (plus more to taste)
  • freshly ground pepper
  • 1 tsp Cumin powder
  • Cornstarch to thicken as preferred
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