Sangria Martini

By Tim McCallum

• 3 oz. peach vodka
• 1 oz simple syrup
• 1.5 oz Malibu rum
• 1/2 fresh squeezed lime
• 3 oz Chianti Wine

Pour Vodka, Simple Syrup, and Malibu into a shaker full of ice. Squeeze a half a lime into the shaker and cap and shake vigorously. Strain mixture into a chilled Martini glass. Using a pouring spout, gently pour the wine on top of the mixture in the glass. The wine should rise to the top to form a beautiful drink. Garnish with a twisted orange peel and enjoy! Double recipe to share!


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