Stevenson Family Steak Enchiladas

By Texas Beef Council

•1 pound grilled steak (preferably Sirloin)
•1 onion powder
•1 garlic powder
•1 teaspoon cumin
•1 teaspoon pepper
•1 teaspoon salt
•1 can (28 ounces) enchilada sauce
•1 white medium onion
•1 red medium onion
•1/4 cup oil
•24 tortillas
•1 cup shredded cheese
•2 large tomatoes
•1 bunch cilantro

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