Texas Burger with Beer Cheese Sauce

By Texas Beef Council

•2 pounds Ground Beef
•Kosher salt
•Freshly ground black pepper
•2 large red onions, cut in 3/4-inch slices
•Olive oil
•8 pretzel buns
•8 lettuce leaves
•8 slices of tomato, sliced 1/2-inch thick
•1/2 cup pickled jalapeños, chopped

Texas Beer Cheese Sauce:
•2 tablespoons butter
•2 tablespoons all-purpose flour
•1 cup light Texas beer
•3/4 cup half and half
•3 ounces sharp cheddar cheese, grated
•3 ounces Swiss cheese, grated

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